If you have been browsing any social media talking about food , you likely have seen this new Iceberg salad trend. Perfect salad for a hot summer day. Its refreshing and crunchy at the same time. This is not my recipe but was done by Melissa but I adjusted to my own taste.
I usually like to add dice radishes and cucumber on top. They were ready for the shot but kids ate them all before I was done prepping for it , oh well
Try it out and let me know
You need
- 1 head of iceberg lettuce
- 3 garlic cloves minced
- 1 1/2 lemon juiced ( keep the remaining half to sprinkle on top )
- 2 good pinch of salt
- 2 tablespoon of vinegar
- 1/4 cup olive oil
Instructions
- Remove any bad leaves on the lettuce and wash it. Wrap it in a clean towel cloth so it dries .
- In a mixing bowl , combine the garlic, salt,oil,vinegar and lemon juice. Stir it
- Take the lettuce and chop it coarsely . I prefer not to use the middle core as its bitter
- Pour the dressing over the salad and serve
- I like to squeeze a bit of fresh lemon juice on top