I don’t eat chicken so I can’t tell you what the final product taste like but my kids each ate a whole chicken breast to themselves in like 50 seconds.While they stuffed their mouth, I asked them how it was… All I got was 2 thumbs up
You need
- 1 chicken breast
- 1/2tbsp chili flakes
- 2 garlic cloves minced
- 1 diced size ginger minced
- 2tsp soy sauce
- 3tbsp gochujang*
- 1tbsp mirin
- 1tbsp brown sugar
- 1tbsp onion powder
- 100ml sprite or 7up
*While not the real thing, you can replace it with Sriracha which has a less complex flavor but more commonly available. If not amazon carries it
Instructions
- In a mixing bowl, combine all the ingredients using a whisk. Put the chicken breast in, cover, and put in the fridge for at least 2 hours( ideally 8).
- Simply cook the chicken your preferred way. I cooked it in a stainless steel pan with some oil over medium heat, cook one side for 3 minutes then flip over, reduce the heat to medium-low, put some aluminum foil, and put the cover on. Let cook without opening for 5-6 minutes. This will provide you with a cook and super moist chicken.
