I decided to rebuild this American classic and pimp it up a little bit. For this recipe, we’ll make our own graham crackers and marshmallows. While it may sound like a lot of work, it’s actually fairly easy to do and not bad time-wise.
The big downside, other than the carb intake, is that they’re only good for a day. As soon as you assemble it, the cracker will unfortunately start to slowly lose its crispness.
Looking to build this entirely from scratch? Check out my recipe for making graham crackers, as well as my recipe for making your own marshmallows here!
(Experiment 156) S’more
Ingredients
- Graham cracker
- Marshmallow
- 3-400 g chocolate I used Callebaut 823 for a rich milk chocolate flavor but you could use dark
Instructions
- First, you want to do the marshmallow as they will stay fresh for a few weeks. The day you want to do the s’more, do the crackers.
- What I did is tempered some chocolate and dip one side of each cracker in. Afterward, I chopped in half a marshmallow and put the 2 pieces on it. Using a culinary torch, I grilled the marshmallow then quickly put another layer of cracker on top ( chocolate face in ) and press it down gently to mush the marshmallow a bit.
- When ready to serve, using the torch again, grill some more on the side of the marshmallow.
- Obviously, if you have a campfire going its less hassle 😉
