Put the flour in a mixing bowl and reserve.

In a pot, combine the corn syrup, water and sugar. Put the heat to high and stir using a spatula until it boils, then stop stirring. Let it reach 245F then pour into the almond flour and give it a few stirs to combine.

Pour the mixture onto a baking tray covered with parchment paper and let cool at room temperature. Once cooled down cut into the desired shape.