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(Experiment 211) Marzipan

The traditional marzipan recipe is made with raw egg whites. If you are like me and get a bit spook by this, don’t worry, this recipe has no eggs, thus making it vegan. If you want a nicer texture, I recommend getting extra fine almond flour, not that regular flour taste bad but it still has a good amount of small chunks.

You need 

  • 37g corn syrup or honey
  • 45g water
  • 113g sugar
  • 144g almond flour


  1. Put the flour in a mixing bowl and reserve.
  2. In a pot, combine the corn syrup, water and sugar. Put the heat to high and stir using a spatula until it boils, then stop stirring. Let it reach 245F then pour into the almond flour and give it a few stirs to combine.
  3. Pour the mixture onto a baking tray covered with parchment paper and let cool at room temperature. Once cooled down cut into the desired shape.
  4. Here I made rolled them and I covered them with tempered dark chocolate.

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