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(Experiment 185) Almond chocolate

Ingredients

  • 200 g chocolate
  • 100 g whole almonds you can replace with other nuts

Instructions

  • First, we need to roast the almonds. Lay parchment paper on a baking tray, spread the almonds and put in the oven at 350F for 15 minutes. Let cool
  • Then you want to temper your chocolate . Drop your almonds in the chocolate and pour on parchment paper or a Silpat. Once its set, break it into pieces