I had those in a pastry shop in Montreal, never heard about those before but they were really good. They baked them in a small rectangular tin and it looks much fancier than using a muffin tin. Taste-wise it’s pretty close. It’s very moist, kind of like a hybrid muffin/cakeYou needÂ
- 4 egg whites
- 1 pear peeled and diced
- 60g flour
- 60g almond flour
- dash vanilla extract
- 120g icing sugar
- 75g melted butter
- some sliced almonds
- (optional) Chocolate chips
Instructions
- In a stand mixer, put the eggs in and whisk until they form peaks. Add all the remaining ingredients and keep stirring until well combined.
- Preheat oven to 350F. You could use a large tin but here I’m using a muffin tin. Just more practical to have an individual portion at hand. Top with some sliced almonds and cook for about 15minutes.
- Let cool 10 minutes before removing it from the tin.