(Experiment 6) Ginger carrot salad
Ingredients
- 3 tbsp oil
- 5-10 fresh cari leaf I have to drive 45mins to get my hands on those so I usually skip it
- 1/2 teaspoon black mustard seed you can use the yellow one too
- 200 gr grated or julienne carrot
- ~18g fresh grated ginger
- a pinch of cayenne pepper
- a pinch salt
- 1 teaspoon lime juice
Instructions
- Heat up a pan over medium heat and add some oil. Drop mustard seed + cari leaf until seed begin popping (~30 seconds). Add carrot,ginger,salt & cayenne pepper, toss for 1-2 minutes . Don’t overcook the carrots as you still want to have a little bite out of them.
- Add lime juice and toss again
- Serve at room temperature