In a food processor blend the sugar with all the ingredients except the corn syrup

Once its combined, add the corn syrup

Roll the dough on your countertop to just over 1/8″ thick. Note if it’s too sticky put it in the fridge for 20 minutes or cover the dough with parchment paper then roll it down.

Using a cookie cutter ( or a glass) cut out some shape

Place on a baking tray covered with parchment paper. Note the cookies will expand so leave some room between them

Bake at 400F for about 6 minutes or until they start to get golden