In a pot combine all the ingredients and heat over medium-low heat. Let this cook for about 15 minutes while stirring occasionally. Once done, using a stand mixer blend the mixture as much as possible but no need to be crazy as we will strain it in minutes. Give it a taste test, if it’s not sweet enough add a bit more sugar and stir. Dump the content in a strainer and press it down with a spoon to collect as much juice as possible.

Store in the refrigerator for up to a week. It will turn into a “gel” just stir it up and it will go back liquid-ish.