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(Experiment 27)Garlic scape pesto

Ingredients

  • 1 cup roughly chopped garlic scape
  • 15 g grated parmesan
  • 1/2 lemon juice
  • 5-6 leaves of basil
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil or canola
  • salt to taste

Or for a vegan option

  • 1 cup roughly chopped garlic scape
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil or canola
  • 1/2 lemon juice
  • 30 g pine nuts or toasted walnut/pecan
  • salt to taste

Instructions

  • Put the garlic scape in a food processor and blend for about 20 seconds
  • Add both oils and blend for another 20 seconds
  • Add remaining ingredients and blend until you reach the desired consistency
  • Adjust with salt

Notes

This recipe freeze very well