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(Experiment 240) Thai glazed salmon

Ingredients

  • 3-5 Salmon filets about 250g each
  • 1/2 cup Thai chilli sauce see recipe here
  • 1-2 bell pepper chopped pick whichever color you like
  • 1/4 cup soy sauce
  • half lime juice
  • grated ginger about a 1-inch piece will work
  • chilli flakes
  • veggies of your choice sugarsnap/snow peas, carrots, onion, etc
  • fresh cilantro and/or 1-2 green onion chopped and/or sesame seeds for garnish

Instructions

  • Preheat oven at 375F
  • Cover a baking sheet with parchment paper
  • Lay the salmon and the veggies on it
  • In a mixing bowl, combine the ginger, lime juice, soy sauce, sweet chilli sauce and chilli flakes. Using a brush cover the salmon and vegetable with the sauce. Keep a little bit to do a final brush
  • Cover your tray foil and bake for 15 minutes( if you like it well done bake it 20) . Discard the foil and bake for another 10 minutes. Note that cooking time will vary greatly depending on the thickness of the filets. The timing here is for thick one
  • Remove from oven, brush the remaining sauce on the salmon and serve