In a stand mixer, put the eggs in and whisk until they form peaks. Add all the remaining ingredients and keep stirring until well combined.

Preheat oven to 350F. You could use a large tin but here I’m using a muffin tin. Just more practical to have an individual portion at hand. Top with some sliced almonds and cook for about 15minutes.

Let cool 10 minutes before removing it from the tin.