Make sure to prepare all the ingredients before starting the recipe. Line up a pan or baking dish with parchment paper big enough for the hot mixture. Make sure it’s big enough as the mixture will grow 2 times in size

In a pot over medium heat, whisk the water, sugar, honey, and corn syrup until it’s all combined then don’t touch it. It will go from powdery to a clear liquid. Once the liquid reaches 300F ( hard crack), remove it from the heat, rapidly stir in the baking soda and cream of tartar for just 2-3 seconds else you will destroy the air bubbles.

Carefully dump the mix in your pan/baking dish. You can use a spatula to scrape the sides. Do not touch the mixture or you will destroy the air bubbles.

Let cool an hour then break it either using your hands or a rolling pin.