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(Experiment 129) Bolognese sauce

Ingredients

  • 1 minced shallot or onion
  • 1 garlic clove minced
  • 1 lbs ground beef or pork or veal
  • 500 ml tomato sauce

Instructions

  • Heat a pan over medium heat, soften the onion.
  • Add the garlic and let it cook for 20 seconds or so then add your meat. Cook for about 8 minutes, stirring and breaking clumps every now and then.
  • Add the tomato sauce and let it simmer for about 12 minutes.
  • Adjust with salt and pepper