This isn’t the traditional way to make it, but rather a cheat version using my tomato sauce. Note that the picture above shows an extra-meat version, made for the kid.
(Experiment 129) Bolognese sauce
Ingredients
- 1 minced shallot or onion
- 1 garlic clove minced
- 1 lbs ground beef or pork or veal
- 500 ml tomato sauce
Instructions
- Heat a pan over medium heat, soften the onion.
- Add the garlic and let it cook for 20 seconds or so then add your meat. Cook for about 8 minutes, stirring and breaking clumps every now and then.
- Add the tomato sauce and let it simmer for about 12 minutes.
- Adjust with salt and pepper