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(Experiment 89) Alla gigi sauce

Ingredients

  • 500 ml tomato sauce
  • 3 tbsp minced basil
  • 125 ml 35% cream heavy
  • ~1/2 cup chopped lunch meat ham or capicollo
  • 1 cup minced mushrooms
  • 2 tbsp olive oil

Instructions

  • Over medium heat, add olive oil and soften mushrooms. Add the meat and basil and cook for another minute.
  • Pour over the tomato sauce and let it simmer for 15 minutes. Add the cream and wait until you have a nappe consistency. To check consistency, put a spatula in the sauce and run your finger on it, if you still see where you have run your finger you are done.