In a stand mixer start by mixing the eggs

Add the sugar, milk, olive oil and zest

add the ammonia bicarbonate, baking powder and the flour

Stir until it’s well combined

Take a tablespoon and scoop some of the dough and dump it in the bowl with the sugar.

Toss the dough in the sugar until all coated ( don’t overplay with it, it’s sticky)

Line them on a baking tray covered with parchment paper, making sure to leave space between them as they will double in size

Bake at 350F for 15 minutes , do not overbake

Remove and let cool on a wire rack