Heat up your barbecue up to 600 degree

While it heat up, prepare your fish by seasoning it , put the garlic and a sizzle of olive oil.Finally add a little bit of lemon juice

When it reaches 600 degree, put the fish on one side of the grill, skin side down on the grill. Close the lid and turn off the side where you put the fish. The barbecue is already very hot and the other burner will do indirect cooking

Indirect cooking prevents the fish from drying out

Set a timer for 9-10 minutes

Use a spatula and lift the 2 filets while leaving the skin on the grill. You can use your spatula to remove it super easy.

Plate up and add some more lemon juice ! Enjoy