In a bowl, stir together the flour, baking soda & powder and salt.

Put the butter in the dry ingredients and using a pastry blender, cut it in. You can also do this step using a food processor.

Add almost all buttermilk to the mix and stir. You are looking for a sticky consistency. Add more buttermilk as needed

Lightly flour your countertop and put the dough on. Using a rolling pin, roll it down just about an inch thick. Using a cookie cutter or a glass or even your hands, shape up some pieces and line them in a baking tray with parchment paper. Repeat with all the dough. You can ball up and roll down again the leftover dough.

Note: Do not place them too close to each other or they will merge together

Bake at 450F for about 12 minutes or until lightly coloured