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(Experiment 44) Parmesan crisp

Ingredients

  • Parmesan cheese
  • optional whatever you fancy, it could be pepper or your favourite spices

Instructions

  • Pre-heat oven at 400F
  • Grate your parmesan cheese. If you opted for any herbs/spices, add them here.
  • Line up parchment paper on a baking tray and add a tablespoon of parmesan cheese. Gently press it down. Repeat with the rest of the parmesan making sure you space them about an inch from each other.
  • Cook for 4-6 minutes until you get a light browning.
    • If you want to shape them, take them out of the oven and place them on a rolling pin. I highly recommend you line your rolling pin with plastic film before so it doesn’t soak in all the cheese fat.
  • Note that they will cool fast so either do about 6 per batch or have someone help you.