Nuke butter in the microwave, like 10-15 seconds. Put all ingredients in a mixing bowl and stir until all combined. You don’t want liquid nor thick, syrupy consistency. If needed add more milk or flour to achieve it.

Heat a non-stick pan over medium heat. When hot, pour about 1/3 cup of the mix in the pan; I use a soup ladle it’s just about the right amount. Right after you pour the mixture, you need to tilt the pan in each direction so that the mixture covers the whole bottom of the pan. Cook for 90 seconds, flip, cook for another 60 seconds.