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(Experiment 272) Arrabiata sauce

Ingredients

  • 2 tbsp olive oil
  • 50 ml white wine
  • 250 ml tomato sauce
  • 1 tbsp red pepper flakes adjust to taste
  • 1 minced shallot
  • 1-2 clove garlic minced
  • salt/pepper

Instructions

  • In a pan over medium heat, soften the shallot in the oil. Add the garlic, pepper, and wine. Reduce by half the liquid.
  • Add the tomato sauce and let it simmer over low heat for 2 minutes.
  • Taste test, adjust with salt and pepper.