First, break down the lobster making sure you don’t break it into small pieces. This is all about the look and doesn’t affect the taste. Reserve

Mix your mayonnaise with the herbs you selected and celery. How much is really up to you, I just wing it, taste test and adjust

Add the lemon juice ( and zest if you opted for it) and mix.

Adjust with salt and pepper

Dump the lobster in, gently mix, cover and reserve in the fridge.

It’s now time to grill the buns, heat a pan with some butter and add the buns. Grill to your liking

Remove from the pan and fill with your lobster salad mix.