(Experiment 155) Fish tacos
Ingredients
- 4-600 g haddock or cod
- 200 g cabbage thinly sliced you can mix colour if you want to be more fruity
- half red onion thinly sliced
- dash olive oil
- 1 tsp Tabasco chipotle sauce
- 2 limes
- 1/2 tsp onion powder
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- optional cayenne pepper
- salt
- soft or hard tacos or fajitas etc
- optional garnish with whatever else you fancy (ex olive, hot pepper etc )
Instructions
- For the slaw, combine the cabbage, onion,1 lime juice plus olive oil. Do a taste test and adjust with salt and pepper as needed ( should need it). Reserve1 hour in the fridge
- For the sauce, combine the sour cream, mayonnaise, onion powder, 1 lime juice and chipotle sauce. Adjust as needed with salt(should be ok). If you want more kick, add cayenne pepper.
- Prepare the fish as per my baked fish recipe.See url in note
- Heat the tacos or whatever you want to use in a pan. Place on a plate, fill with 1-2 fish filets. Sizzle with the sauce and cover with the slaw. If you have fresh coriander, mince a few leaves and throw it in!
Notes
Click here for my baked fish recipe