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(Experiment 1) Tuna salad

Ingredients

  • 1 can tuna I highly recommend the brand Raincoat
  • 1/4 cup mayonnaise
  • 1/2 green onion finely minced
  • 1/2 rib of celery finely minced
  • 1 tsp moutarde de meaux or 1/2tsp dijon mustard
  • 1 tsp fresh lemon juice

Instructions

  • Open the can of tuna and remove excess water from the can and dump it in a mixing bowl. Using a fork flake the tuna until there is no big chunks. Add remaining ingredients and stir .

Notes

This will be good in the fridge for 3 days but you may need add some mayo and mix it again.